Bamboo Fungus ( 2010/12/17)
   There are wide varieties of plants in bamboo sea of Sichuan , within which the bamboo amounts to 58 species, such as moso bamboo, arrow bamboo, golden bamboo, mottled bamboo etc. A great diversity of exotic flowers and precious herbs widely spread in the bamboo sea, like winter sweets, peachs and plums, azleas, primroses, orchids, camellias, osmanthus, futalas.
   Bamboo fungus contains high protein and low fat. There are 8 kinds of amino acids that human body needs -- with a digestible rate of 80%, higher than any other vegetables, and many kinds of trace elements, mineral elements. It has some special medicinal use: it is good for your eyes and lung; it can help lose weight, reduce blood pressure and cholesterol, prevent and resist cancer; it can also strengthen your body, delay going older. Bamboo fungus is the natural antiseptic, and the soup with bamboo fungus will not go bad for a few days even in hot summer.
   Bamboo fungus is not only nutritive, but also crisp. It tastes delicious and light. So, bamboo fungus has long been regarded as "delicacy" through the dynasties and an imperial cuisine in China. There are still some famous dishes in our State Banquet whose raw material is bamboo fungus. Nowadays, it is in great in demand in international market.
   In many kinds of special local products of Sichuan, bamboo fungus is very famous for its good quality. Sichuan bamboo fungus, produced in the Bamboo Sea in Yibin area, is world renowned as the empress of fungus and "the princess in white skirt" for its white netted skirt.
    Yibin area lies in the subtropical monsoon wet climate, temperate and humid. The soil is the trending acidic red sand soil that can not only hold water but also make water permeate it easily. The environment is very suitable for the growing of bamboo fungus.
   There are a few hundred kinds of edible fungi in the world, and bamboo fungus looks the loveliest, tastes the most delicious, has the most abundant nutrition and is the most valuable for medicine use. Therefore, it is also called "the botanical chicken".

    Sichuan Jucheng Science & Technology Developing Co.Ltd is a professional bamboo dinnerware and bamboo tableware manufacturer based in China.We are specialized in producing environmental friendly bamboo dinnerware and bamboo tableware of unique design in 4 series, that is bamboo plates and bamboo dishes: 7', 8', 9',10', 11', 12', 13' bamboo plates,four-sided plate, hexagonal plate, octagonal plate; bamboo tray: 7' ,9',11' square foodtray, rectangular plate; oval plate; bamboo flatware and bamboo cutlery: bamboo knife, fork, spoon, bamboo spork, birch wood knife, fork and spoon; and others: dip and saucer, bowl, lunch box, cup,noodle barrel, hand tool and hangtag of superior quality.